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Lowfat Vegan Salad Dressing/Marinade
- Juice from 1 small lemon or lime
- 1/4 cup of water
- 1 Teaspoon of pickle juice (finally a use fer that stuff)
- a few pinches/shakes of dill (ground or whole) or other favorite seasonings
Fresh Spinach, Diced Pickles, Shredded Cabbage. Diced Tomatoes, Leaf Lettuce, Green Onions, Sprouts, Mushrooms, Carrots ...
Other Recipe Links
I finally got around to adding a few recipe links. The focus is vegetarian with a lot of Indian:- The Graduate Student's Guide to Indian Recipes was originally just available via FTP. I've probably referenced this Guide more than anything else here. It's got a good guide to Indian ingredients, among other things.
- The Balti Page was one of the first useful recipe sites I found.
- Veggies Unite! is a vegetarian site with a swell index of recipes.
- At one point I found a guide to lentils/dals/beans. I can't find it now, but Lentils: High-Fibre Source of Protein does a perty good job too.
- Amy Gale's Recipe Archive Index is categorized nicely, mixing Vegi and non-Vegi recipes.
- Edibilia is good spring board fer European and Hot recipes - Vegi or not.